Thursday, March 27, 2014

Apparently Cabrito is a very commonly eaten meat in Monterrey. I will admit that I had no idea what it was, but the meat was super tender. I late looked up what it meant in the dictionary. Cabrito: kid.
Yes, as in a young goat! 
They sell pretty much the whole thing to you, tripe and all. that is what I am holding in the picture (well a piece of it), they put all the ... unmentionable parts into one piece, and some people are crazy enough to eat it. And yes, I tried that too. Just a few small bites. It was bearable. :)
I also ate a dried grasshopper on Tuesday. Crunchy with a gross aftertaste. not a fan. And my companion has had me eat a raw jalepeƱo, just taking it and biting it. They are really spicy. :P 

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